When we drove into the entrance of the riding school a few weeks back, this great hulk of aged compost was really a sight for poor eyes. Now, I don't mean that my eyesight is bad... as it's not...

Let me explain...

This year I decided to do my best to cut down further on my participation as a consumer in this crazy world we now live in; I'm simply thinking more about what I need rather than what I want. So... my choice is that I want to buy less, so to be able to pick up compost for free from not too far away was a definite joy to grab hold of!

This compost is well rotted, soft, pliable, and already comes with worms included! It's a really well-turned mix of stable clear-out, woodchips, goat dung, those stone chippings you get to keep horses' hooves keen, and the rake out from the arena base. The management of it has been good too, as it's clearly been turned with a mechanical digger, and heaved up high, and the result is rather sublime.

This morning we did another two journeys... another two tonnes. So, in nine journeys and across three days, an allotment friend and myself... AND her reliant Citroen Berlingo, have moved nine tonnes of compost. We've shared it... 50/50... though I will be baking a loaf or two of bread as a little thank you. Our journies to the riding school are not quite over yet though, as we agreed another morning of shovelling later in the week.

Recently, I'd been wondering how I was going to even topdress the cardboard of our edged beds with an inch of compost. You see, I didn't really want to take compost from our old plot; maybe a few shovels full as an activator though certainly no more. The compost that we have in our pallet compost bin needs more time to break down, with a good turn or two to come, though the one in our Hotbin needs to be emptied so can be used. However, I'd really no idea how I was going to cover even thinly the three layers of cardboard of our repositioned edged beds... without spending money... and pretty serious money too!

So, being now able to put down not only an inch of compost on each edged bed but rather three or four inches is really a joy to behold, and a sight for my poor eyes and, by my own decision, my shallow pockets.

A Guernsey Gardener in London, Day 26

As we stepped into mum's apartment the other day, my senses were immediately struck by a smell that I knew so well yet also could not quite place. I'd been caught by a scent that was both heavy and heady, yet full of light and shade at the same time. Each pace I took along the hallway the stronger the scent became... until, as I passed the kitchen doorway, I saw some narcissus in a small glass vase and was instantly transported to another time and place; to a time some four decades ago and a place some 3 miles from where I stood...

When we lived as a family at Le Pignon, a home near the centre of the island in the parish of Castel, I would walk with friends to school; Castel Infant School. I guess I was around ten or eleven, with no cares in the world and a host of unknown hopes and dreams ahead.

Our journey to school would be along Rue des Varendes, which lead onto Le Villocq, up Le Neuve Rue, right into Rue des Cauvains (avoiding the electric shock treatments of the Castel Hospital!!), then passed the King Edward VII Hospital, and then, as we got to the T-junction with Les Vieux Beauchamps there they were, directly in front of us.... a field of golden daffodils dancing in all their sunshiney glory. Yet for me it was not the yellow beauties that caught my eye, it was the yellow-eyed white narcissus that did, and they caught my nose too... and my imagination. These cherished mutli-headed floral gems were called Avalanche, and dad told me that they were from the Scilly Isles, which I always thought a wonderful name for an amazing multi-headed cascading fall of blooms... yet a silly name for a group of islands.

As we'd walk home from another joy filled day of school - and I do mean that as my schooldays were full of the joys of learning, of numbers, of letters, of nature, of play, and of friends - we would pick a bunch or two of flowers on our way. Diving into the field, we would gently pick a handful with the billy-goat-gruff farmer looking on... "Don't take too many... I gots to make my livin'".

As we walked to the back doors of our homes, where comfort and love abounded, the hands of each of my friends was the glory of a bunch of golden daffodils for their mum; in mine a multi-headed magisterial mystery of name and of place enveloped in gold and white petalled flows for my mum, Mary.

Those few steps into mum's apartment a few days ago really took me back... more than four decades... to a heady scent of the past.
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A Guernsey Gardener in London - Day 25