Within the last 10 hours, we have had a Pine Nut Hummus from Marietta and also a Beetroot Hummus from Jude posted to Planet Vegetaria - both obviously look delish!
Do you make your own, or do you buy from the shop? And if you buy from a shop, which is your favourite? And if you make your own, what is your favourite recipe?
Of course, it's not just about chickpeas; fresh butter beans, cooked tinned beans, lentils and more are used in different countries to make this ever popular favourite... of most.
...long term partners.