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Don't throw away your home-grown pumpkin seeds. Wash, removing all pumpkin flesh, dab dry with a clean tea towel, then let dry for 24 hours. Add a little oil, salt and spices, and roast in a hot oven for fifteen/twenty minutes. Delish! 
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 Sharon Hull shared this Squash, Carrot and Onion Bhaji recipe with us on our new group Planet Vegetaria, so Paul immediately got to work and made them for dinner. They were very nice indeed, served with a salad from the allotment, mango chutney and Greek yogurt. We've posted the recipe on our Planet Vegetaria, so have a visit and apply to join if you're interested.
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