This afternoon I had a little bit of luxury, well at least it felt like a little bit of luxury.
It feels as though I've been at my desk for an eternity. The last fortnight I've had only fleeting visits to the allotment to check on a few things and harvest. This afternoon though, I was able to take out a couple of hours and set to on preparing beds for the sowing of broad beans and also of our garlic. The garlic is going in where our tomatoes were on the top plot, and even though I took the blight-ridden plants out a few weeks back there was plenty of weeding and rescuing of flowers to do. I potted up some cheery Calendula, some absolutely gorgeous self-seeded Violas and a fabulous Feverfew which was dancing in the wind. Hopefully these will all over winter and be able to be used either in pots or in beds in the spring.
So, the long bed for the Messidrome garlic is ready (below). There's still a flower left in the far end though I'm sure it only has as a few days of glory left in it. The bed I've sorted for our broad beans (above) still has a nasturtium in situ. I'm leaving it here for a few more days as Vivi has been making Poor Man's Capers from these seeds so I need to check on her video and try and make those before I pull the plant out, which is destined for the compost heap. In the other end of the bed is a small Morning Glory which has been trailing along the ground as it had nothing to climb. It will definitely be bitten by frosts and come out though I'm leaving it for the bees for the moment.
One of the jobs that I also sorted this afternoon was the weeding of the autumn harvesting broad bean plants, the Luz De Otono. As I was weeding, two big fat bumble bees came down and nestled into the unctuous flowers. They seemed happy with their lot as they buzzed from flower to flower. I've already noticed that some broad bean pods are forming so maybe we will get more beans in November. Time will tell.
So, though some may not see these two hours I've had as a luxury, the hours certainly were for me. I came away feeling uplifted and refreshed, and with three types of carrots and some Portuguese Cabbage in my hands. Along with the Desiree potatoes we were given a few weeks back and some Linda McCartney burgers, that is this evening's meal sorted.
I write this whilst taking a few minutes rest before making supper, and unusually I'm having a nice glass of red wine. Another little bit of luxury.
A Guernsey Gardener in London, Day 6
Sharon Hull shared this Squash, Carrot and Onion Bhaji recipe with us on our new group Planet Vegetaria, so Paul immediately got to work and made them for dinner. They were very nice indeed, served with a salad from the allotment, mango chutney and Greek yogurt. We've posted the recipe on our Planet Vegetaria, so have a visit and apply to join if you're interested.
...long term partners.