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News, Recipes & blog

Guernsey Gâche Mélée

8/10/2023

10 Comments

 
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​Guernsey Gâche Mélée (pronounced Gosh Mel Ahh) is a traditional Guernsey baked apple dessert, and one of the finest desserts ever in Paul’s humble opinion! In Guernésiais (Guernsey's local patois), gâche mélée simply means cake mix.

It's made with apples, butter, sugar, flour, a bit of milk and sometimes spices (mum used a quarter teaspoon of mixed spice), all mixed and baked to a delicious golden brown.

At this time of year, with apple harvests being brought in and the nights really drawing in, this is the perfect if somewhat rich dessert.  It can be served cold (great for a picnic) though Paul loves it with a generous trickle of Guernsey cream or large dollop of custard.

The recipe below was originally handwritten and gifted to cousin Tina by her mother-in-law.  Mum's recipe was similar though with the addition of mixed spice.

​We haven't done a video on this yet... though I have a feeling we may!!  

Enjoy!!


Ingredients

1lb cooking apples (weighted after paring and coring)
5oz Self-raising flour
5oz Sugar
2.5 oz Butter or Suet (vegan option)
3 fluid oz Milk or Oatmilk (vegan option)
1/4 tsp Mixed Spice (optional, and in mum's recipe)
Good pich of salt

Method

Chop apples into small pieces (1/2 inch cubes).
Place all ingredients into a mixing bowl and stir well with a wooden spoon until toroughly miced.
Place the mixture into a well-greased tin measuring 7" by 9" and bake on Gas 2 / 300F / 150C / 140 Fan for 1.5 hours, till golden brown and the apples are cooked.  Add an extra 15 minutes if needed.
Cut into squares and serve with cream.

Dessert in photo baked by cousin Tina!!  🤗
10 Comments
Leonie
13/10/2023 03:29:09 am

Sounds gorgeous. We're still having cooler evenings here in Tassie atm, so what better excuse to indulge! Right, I'm off to buy cooking apples.

Reply
Richard & Paul
13/10/2023 07:18:05 am

Let us know how you get on Leonie. 👍

Reply
Leonie
15/10/2023 02:19:34 am

Loved how there was no faffing about with the recipe. Economical to make and tasted gorgeous! Thank you for sharing.

Richard & Paul
16/10/2023 08:37:38 am

No faffing - absolutely!! 👍😁👍

Reply
Isobel
13/10/2023 11:19:56 am

That cake looks absolutely delicious. I fancy making it this weekend, I bet it is lovely eaten still warm😋

Reply
Richard & Paul
13/10/2023 11:24:40 am

It is totally delicious!! 😁

Reply
Marie Sweeney
31/12/2024 06:47:37 pm

Making right now with cinnamon and nutmeg and brown sugar also smells divine
Just keeping an eye on it as top is crusty but bottom still moist

Reply
Paul Savident
31/12/2024 06:49:20 pm

It will be delish!! 👍👍👍

Reply
Lou Morgan (nee Machon)
23/3/2025 04:28:54 pm

Being from guernsey moving to Wales over a decade ago, I do miss home comforts, my mother visited a couple of weeks ago, during her visit we made Gache Melee together. I made an extra for work. It went down a hit, to the point the boss / owner wasn’t there the day I brought it in, it’s been requested again and works Gâche Mélée has just been popped into the oven 🥰

Reply
Paul Savident
23/3/2025 06:26:39 pm

How fabulous Lou. 👍 Where are you in Wales? 🤔 We love Dolgellau and Barmouth, often staying in Llanlltyd recently. 👍👍👍

Reply



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Richard & Paul
  • Home
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